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8.91m vaccine jabs given

About 8,913,900 doses of COVID-19 vaccines have been administered to the public, with about 4,566,000 people receiving their first dose and around 4,347,900 getting their second dose.   Among those given the first dose of vaccines, about 1,658,800 people have received the Sinovac jab and about 2,907,200 people got the BioNTech one.   For the second dose, about 1,584,700 people have received the Sinovac vaccine, while about 2,763,300 people have been administered the BioNTech jab.   About 12,200 people received jabs under the COVID-19 Vaccination Programme today.   Around 2,100 people received their first dose of the Sinovac vaccine and around 3,700 people received their second dose.   For the BioNTech vaccine, about 2,600 people received their first dose and around 3,900 people got their second dose.   The overall percentage of people who received the Sinovac vaccine at community vaccination centres is about 91%, while it is about 89% for the BioNTech one.   As of midnigh

Jordan food premises checked

The Food & Environmental Hygiene Department and Police took stringent enforcement action in the vicinity of Wai Ching Street in Jordan last night.   They inspected 13 catering premises, including six which were subjects of complaints. All the premises were not in operation.   The department said according to the current directions issued by the Secretary for Food & Health in relation to catering businesses under the Prevention & Control of Disease (Requirements and Directions) (Business & Premises) Regulation (Cap 599F), catering business operators must strictly comply with a series of requirements and restrictions.   Under the requirements and restrictions, a person responsible for carrying on a catering business must cease selling or supplying food or drink for consumption on the business premises from 6pm to 4.59am of the subsequent day. Additionally, no more than two people may be seated together at one table within any catering premises.   The poster containing the "LeaveHomeSafe" QR code must also be displayed at the entrance of the premises or at a conspicuous location.   If a person responsible for carrying on a catering business or scheduled premises contravenes the regulations, they face a maximum fine of $50,000 and six months' imprisonment.   The department said it will continue to step up enforcement action and publicity efforts and conduct joint operations with Police to ensure compliance with relevant regulations.
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