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Rules for vaccinated staff relaxed

The Government today announced its decision to maintain the current social distancing measures and specified that premises' staff who have completed a COVID-19 vaccination course will not be required to undergo regular testing.   The Food & Health Bureau pointed out that the number of local confirmed cases has declined to a lower level.   However, it explained that to continue containing the spread of the disease and to strive for zero case as soon as possible, taking into account the pressure for potential rebound of the epidemic brought by earlier relaxation of social distancing measures and the frequent gatherings among the public during the long holiday, the existing social distancing measures must be maintained for two more weeks.   Noting that the COVID-19 Vaccination Programme has been smoothly implemented for a while, the bureau said some staff of the catering business premises or scheduled premises have completed the vaccination course, ie after 14 days following

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Subsidy scheme accepts applications

The Food Courts Subsidy Scheme was launched today and opened for applications to provide financial support to operators of eligible licensed food factories in operation, the Food & Environmental Hygiene Department announced.   Launched under the fourth round of the Anti-epidemic Fund, the scheme will provide a one-off subsidy ranging from $20,000 to $100,000 to licence holders of food factories according to the floor area of the premises as specified on the business operation licence.   The department explained that "food court" means a place inside a shopping mall comprising licensed food factories and an adjoining seating area with tables and chairs or stools provided by the property management or owner of the mall for non-exclusive use by its visitors, which may include patrons of the licensed food factories.   The scheme requires an applicant to make a declaration, including indicating that the food business is still in operation, and if the business is not operated by the licence holder, consent from every operator in respect of the food business on supporting the application for the subsidy is required.   Application for the scheme will run until March 31. The form and guidelines on how to apply can be downloaded from the department’s website.   Upon receipt of the completed application form and supporting documents and after verification, the department will disburse the subsidy in about two weeks.
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