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CE hosts seminar on ‘two sessions’

Chief Executive John Lee today held a seminar on learning the spirit of the "two sessions" - the second session of the 14th National People's Congress and the second session of the 14th Chinese People's Political Consultative Conference National Committee.   The seminar was aimed at enabling the participants to have a deeper understanding of the essence of the "two sessions" and its significance to Hong Kong's development.   Liaison Office of the Central People's Government in the Hong Kong Special Administrative Region Director Zheng Yanxiong shared his views at the seminar.   Mr Zheng pointed out that the Hong Kong SAR has to grasp the spirit of the "two sessions" focusing on seven aspects - the important speech of General Secretary Xi Jinping; the significant achievements of the country on all fronts over the past year; the determination and confidence in national economic and social development; the tenet that high-quality d

Catering premises inspected

The Food & Environmental Hygiene Department said it took stringent enforcement actions relating to anti-epidemic regulations during the Easter holidays.   It stepped up inspections and conducted joint operations with Police in various districts on April 2 and 3.   A total of 92 catering premises were inspected during the joint operations, and 894 catering premises and 145 other premises were reviewed by the department on its own in the past two days.   It initiated procedures on prosecution against 10 catering business operators suspected of breaching the Prevention & Control of Disease (Requirements & Directions) (Business & Premises) Regulation.   Among them, three were related to failure to ensure that customers scan the LeaveHomeSafe QR code or register their names, contact numbers and the dates and times of their visits before they are allowed to enter the premises.   The remaining were related to the distance or partitions between tables, mask-wearing and failure to arrange for all staff to undergo a COVID-19 test every 14 days.   To minimise the transmission of COVID-19, the department strongly appealed to catering business operators to comply with the relevant regulations on prevention and control of disease.   It also reminded the public to exercise self-discipline and co-operate to fight the virus together.
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