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Rules for vaccinated staff relaxed

The Government today announced its decision to maintain the current social distancing measures and specified that premises' staff who have completed a COVID-19 vaccination course will not be required to undergo regular testing.   The Food & Health Bureau pointed out that the number of local confirmed cases has declined to a lower level.   However, it explained that to continue containing the spread of the disease and to strive for zero case as soon as possible, taking into account the pressure for potential rebound of the epidemic brought by earlier relaxation of social distancing measures and the frequent gatherings among the public during the long holiday, the existing social distancing measures must be maintained for two more weeks.   Noting that the COVID-19 Vaccination Programme has been smoothly implemented for a while, the bureau said some staff of the catering business premises or scheduled premises have completed the vaccination course, ie after 14 days following

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Vaccine packaging issue probed

(To watch the full media session with sign language interpretation, click here.)   An investigation by BioNTech has revealed that packaging defects in its COVID-19 vaccine vials were caused by the crimping process and ultra-low storage temperature but did not affect the jabs' safety.   Director of Health Dr Constance Chan told a media session this afternoon that the Department of Health received a written notification from BioNTech today on its investigation into the packaging issue.   Dr Chan said: “Upon further investigation, samples (of the BioNTech vaccine vials with packaging defects) detected in Hong Kong were sent back to Germany for an investigation. They have done numerous tests and experiments on the vials concerned. They have also done tests in another fill and finish plant operated by Baxter.   “In the process, they found out that in the vials packed at the site which provided batches (numbered) 210102 and 210104, there were issues related to the so-called crimping process. Crimping is the process by which pressure is applied to the aluminium ring which affixes to the rubber stopper at the top of the vial.   “We received a report that the (defect in question) is related to the process of crimping and at the same time the condition of the ultra-low temperature of minus 70 degrees Celsius. So that is why BioNTech has now decided to send the new vials from Baxter which have undergone repeated experiments and investigations, and that would exclude further occurrence of such an event.”
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